Herbs are the most important source of wild edible plants in southern Yemen (31 species), followed by shrubs (16 species) and trees (9 species).

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (5)

• wild edible plants concept
• herbs concept
• shrub concept
• tree concept
• southern Yemen location