The application of extracted bioactive components from herbs in the formulation of functional foods and nutraceuticals is gaining popularity due to changing consumer lifestyles.

Authors

• Person: Not available Organization: Journal of Food Science & Nutrition
  Phytochemical and Pharmacological Studies of Traditionally Used ...

Sources

• Phytochemical and Pharmacological Studies of Traditionally Used ... www.heraldopenaccess.us Journal of Food Science & Nutrition via serper

Referenced by nodes (4)

• bioactive compounds concept
• herbs concept
• nutraceuticals concept
• functional foods concept