Knowledge Tree
food groups
Also known as: food group
Facts (24)
Sources
measurement-of-dietary-diversity Research Articles - Page 1 discovery.researcher.life 6 facts
measurementIn the scoping review by Annalijn I Conklin et al., the 208 whole-diet dietary diversity measures were operationalized as 5-6 major food groups alone (n = 23) or in combination with subgroups or items (n = 131).
procedureThe study by Daniela Casale et al. (2019) analyzed three dietary diversity indicators: a count of food items, a count of food groups, and a Healthy Food Diversity Index.
claimDaniela Casale et al. (2019) observed that the predictors for dietary diversity indicators differ depending on which type of indicator (count of food items, count of food groups, or Healthy Food Diversity Index) is used.
measurementDaniela Casale et al. (2019) found a low correlation between measures of dietary diversity based on simple counts of food items or groups and the Healthy Food Diversity Index in one-year-olds.
claimThere is no significant association between maternal education levels and the total count of food items or groups consumed by children.
claimAccess to resources, as measured by an asset index, is associated with an increase in the count of food items or groups consumed, but this association occurs at a decreasing rate.
Health and environmental impacts of diets worldwide globalnutritionreport.org 5 facts
claimThe EAT-Lancet Commission's dietary recommendations provide ranges of intake for all major food groups that allow for the adoption of various dietary patterns and culinary traditions.
referenceSchwingshackl L, Hoffmann G, Lampousi AM, et al. performed a systematic review and meta-analysis of prospective studies regarding food groups and the risk of type 2 diabetes mellitus, published in the European Journal of Epidemiology in 2017.
referenceSchwingshackl L, Schwedhelm C, Hoffmann G, et al. published a systematic review and meta-analysis of prospective studies on food groups and the risk of colorectal cancer in the International Journal of Cancer in 2018.
referenceBechthold A, Boeing H, Schwedhelm C, et al. conducted a systematic review and dose-response meta-analysis of prospective studies on the relationship between food groups and the risk of coronary heart disease, stroke, and heart failure, published in Critical Reviews in Food Science and Nutrition in 2019.
claimAll food groups have environmental impacts, with animal source foods having particularly high impacts.
Sustainable and healthy diet index (SHDI) unveils regional ... link.springer.com Sep 11, 2025 2 facts
claimFood group definitions, such as what constitutes 'wholegrain foods,' may be subject to different perceptions and interpretations by respondents.
claimDietary intake assessments based on food groups rely on human estimations, which can lead to the overestimation or underestimation of actual intake.
Diet composition and staple-food dependence as structural ... researchsquare.com 2 facts
claimAbsolute dietary diversity is defined as a numerical score based on the total number of food items consumed, regardless of food groups or nutritional quality.
claimMethodological inconsistency in measuring diet diversity, which varies between counting food groups, calorie spread, and nutrient density/complementarity, has resulted in fragmented evidence and limited cross-country comparability.
Measurement Of Dietary Diversity Research Articles - Page 1 discovery.researcher.life 2 facts
measurementOf 208 whole-diet dietary diversity measures, 23 were operationalized as 5-6 major food groups alone, and 131 were operationalized as major food groups in combination with subgroups or items.
measurementIn a study of children in the rural–urban interface of Bangalore, India, researchers found no significant association between Dietary Diversity Score (DSS) of all food groups and total body mass index-for-age z-score (BAZ), with correlation coefficients between 0.00 and 0.30 and P > 0.05.
Food Consumption Changes in The Ruler Tribal Community bioresscientia.com Feb 15, 2025 1 fact
referenceRajeevan et al. (2020) define dietary diversity as the count of consumption of diverse food groups over a longer period.
Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org 1 fact
claimThe Global Dietary Quality Score (GDQS) is a food-based metric that incorporates a more comprehensive list of food groups than most existing diet metrics and provides a simple means of scoring.
Development of the Diet Quality Questionnaire for Measurement of ... pmc.ncbi.nlm.nih.gov 1 fact
procedureThe Diet Quality Questionnaire (DQQ) utilizes yes/no questions to assess whether a respondent consumed specific food groups on the previous day.
Defining diet quality: a synthesis of dietary quality metrics and their ... pmc.ncbi.nlm.nih.gov 1 fact
claimThe authors of the study 'Defining diet quality: a synthesis of dietary quality metrics and their...' define a dietary metric as a metric derived from nutrients, food, or food groups, or a combination thereof, with the objective of measuring dietary diversity.
Association between Western Dietary Patterns, Typical Food Groups ... pmc.ncbi.nlm.nih.gov 1 fact
referenceThe review titled 'Association between Western Dietary Patterns, Typical Food Groups ...' examines the relationship between Western Dietary Patterns, typical food groups, and the incidence of behavioral health disorders.
Dietary diversity insufficiently explains differences in prevalence of ... journals.plos.org 1 fact
measurementAcross six regions in Nigeria, most pregnant women consumed foods from between three to five food groups.
Associations between dietary diversity and self-rated health in a ... link.springer.com Feb 28, 2025 1 fact
measurementA Principal Component Analysis (PCA) of participants’ dietary profiles based on cited food groups explained 25.05% of the variation on its two first principal components (λ1 = 0.05, λ2 = 0.04).