Access to resources, as measured by an asset index, is associated with an increase in the count of food items or groups consumed, but this association occurs at a decreasing rate.

Authors

• Person: Annalijn I Conklin Organization: Nutrition reviews
  measurement-of-dietary-diversity Research Articles - Page 1

Sources

• measurement-of-dietary-diversity Research Articles - Page 1 discovery.researcher.life Annalijn I Conklin · Nutrition reviews via serper
• Measurement Of Dietary Diversity Research Articles - Page 1 discovery.researcher.life Annalijn I Conklin · Nutrition reviews via serper

Referenced by nodes (1)

• food groups concept