A Principal Component Analysis (PCA) of participants’ dietary profiles based on cited food groups explained 25.05% of the variation on its two first principal components (λ1 = 0.05, λ2 = 0.04).

Authors

• Person: Not available Organization: Springer
  Associations between dietary diversity and self-rated health in a ...

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• Associations between dietary diversity and self-rated health in a ... link.springer.com Springer via serper

Referenced by nodes (2)

• food groups concept
• Principal Component Analysis concept