Bechthold A, Boeing H, Schwedhelm C, et al. conducted a systematic review and dose-response meta-analysis of prospective studies on the relationship between food groups and the risk of coronary heart disease, stroke, and heart failure, published in Critical Reviews in Food Science and Nutrition in 2019.

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (4)

• stroke concept
• food groups concept
• coronary heart disease concept
• heart failure concept