reference
Schwingshackl L, Schwedhelm C, Hoffmann G, et al. published a systematic review and meta-analysis of prospective studies on food groups and the risk of colorectal cancer in the International Journal of Cancer in 2018.
Authors
Sources
- Health and environmental impacts of diets worldwide globalnutritionreport.org via serper
Referenced by nodes (2)
- food groups concept
- colorectal cancer concept