Knowledge Tree
food consumption
Also known as: food consumption patterns, consumption patterns, food consumption
Facts (21)
Sources
A Scoping Review of Indicators for Sustainable Healthy Diets frontiersin.org Jan 12, 2022 4 facts
claimSeven studies (Masset et al., 2014b; Kramer et al., 2017; Gazan et al., 2018; Rao et al., 2018; Benvenuti et al., 2019; Perignon et al., 2019; Reynolds et al., 2019) assumed cultural acceptability of diets existed because their study designs attempted to maintain close adherence to current consumption patterns and food choices.
claimPerignon et al. (2019) identified that assuming cultural acceptability based on current consumption patterns does not guarantee that dietary shifts within those patterns would be acceptable to consumers.
claimDonati et al. (2016) noted that assuming cultural acceptability based on current consumption patterns fails to account for other cultural and traditional factors that strongly influence food choice.
referenceHess et al. (2015) studied the impact of healthier dietary scenarios on the global blue water scarcity footprint of food consumption in the United Kingdom.
A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers frontiersin.org 3 facts
claimThe Mediterranean Diet is considered a model for describing, understanding, and improving the sustainability of current food consumption patterns due to the pressure on its natural resources.
claimWaning adherence to the Mediterranean Diet is linked to a loss of biodiversity, caused by the globalization of food production and consumption and the homogenization of eating patterns.
referenceThe FAO/CIHEAM published guidelines in 2012 titled 'Towards the Development of Guidelines for Improving the Sustainability of Diets and Food Consumption Patterns in the Mediterranean Area'.
Global overview of dietary outcomes and dietary intake assessment ... link.springer.com Aug 21, 2021 3 facts
referenceA 1985 study published in the Journal of the Royal Naval Medical Service examined the food consumption patterns of personnel serving on conventional Royal Navy submarines.
claimGlobal shifts in consumption patterns, known as the 'nutrition transition' (characterized by increased food consumption and a higher tendency to consume fast food), explain the recent research focus on the role of nutrition in non-communicable diseases.
claimThe selection of an appropriate dietary assessment method depends on the study's purpose, such as measuring food consumption, nutrient intake, or eating habits.
Associations between dietary diversity and self-rated health in a ... link.springer.com Feb 28, 2025 3 facts
claimThe study evaluated the relationship between food consumption and subjective health, testing the hypothesis that greater dietary diversity is positively associated with a better perception of health.
claimThe study titled 'Associations between dietary diversity and self-rated health in a...' found a positive relationship between Dietary Diversity Scores (DDS) and Self-Rated Health (SRH), indicating that food consumption at a specific moment in time plays a significant role in the subjective perception of health, comparable to long-term dietary habits.
claimThe study aimed to evaluate the relationship between food consumption and subjective health across four distinct socio-ecosystems in Portugal, Senegal, French Guiana, and Guadeloupe.
Measurement of diets that are healthy, environmentally sustainable ... frontiersin.org 3 facts
claimCultural acceptability in diet studies is often defined as how food consumption in a proposed diet deviates from observed consumption in a region, an operationalization that is considered insufficient because it lacks consideration for the nuances of cultural and traditional consumption native to a region or country.
referenceArrieta et al. explored six environmental impact indicators associated with two reference diets compared with current consumption patterns in Argentina across ten socioeconomic levels determined by per capita total expenditure.
claimShifting consumption patterns in high- and middle-income countries to align with national food-based dietary guidelines would simultaneously generate environmental and health benefits.
Measuring Adherence to Sustainable Healthy Diets - R Discovery discovery.researcher.life Dec 26, 2022 1 fact
claimThe food environment is defined as the interface between the wider food system and the consumer's food acquisition and consumption.
Food Consumption Changes in The Ruler Tribal Community bioresscientia.com Feb 15, 2025 1 fact
accountA population-based cross-sectional study on the food consumption patterns of the Ruler tribe was conducted from October 2023 to September 2024.
Dietary diversity insufficiently explains differences in prevalence of ... journals.plos.org 1 fact
claimDifferences in health outcomes across global regions may be related to patterns of food consumption or food availability.
[PDF] Associations between dietary diversity and self-rated health in ... - HAL hal.science Mar 2, 2025 1 fact
claimThe study titled 'Associations between dietary diversity and self-rated health' aims to evaluate the relationship between food consumption and subjective health using a transverse comparison.
Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Feb 5, 2026 1 fact
claimConsumption patterns for wild edible plants in the Shabelle Zone vary by part: fruits and resin are predominantly eaten raw, while roots, tubers, and leaves are generally cooked or mixed with other foods prior to consumption.