Hess et al. (2015) studied the impact of healthier dietary scenarios on the global blue water scarcity footprint of food consumption in the United Kingdom.

Authors

• Person: Not available Organization: Frontiers
  A Scoping Review of Indicators for Sustainable Healthy Diets

Sources

• A Scoping Review of Indicators for Sustainable Healthy Diets www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• United Kingdom location
• food consumption concept