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Seven studies (Masset et al., 2014b; Kramer et al., 2017; Gazan et al., 2018; Rao et al., 2018; Benvenuti et al., 2019; Perignon et al., 2019; Reynolds et al., 2019) assumed cultural acceptability of diets existed because their study designs attempted to maintain close adherence to current consumption patterns and food choices.

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