reference
The FAO/CIHEAM published guidelines in 2012 titled 'Towards the Development of Guidelines for Improving the Sustainability of Diets and Food Consumption Patterns in the Mediterranean Area'.
Authors
Sources
- A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers www.frontiersin.org via serper
Referenced by nodes (3)
- sustainable healthy diets concept
- food consumption concept
- Mediterranean region location