Perignon et al. (2019) identified that assuming cultural acceptability based on current consumption patterns does not guarantee that dietary shifts within those patterns would be acceptable to consumers.

Authors

• Person: Not available Organization: Frontiers
  A Scoping Review of Indicators for Sustainable Healthy Diets

Sources

• A Scoping Review of Indicators for Sustainable Healthy Diets www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• food consumption concept
• cultural acceptability concept