The study evaluated the relationship between food consumption and subjective health, testing the hypothesis that greater dietary diversity is positively associated with a better perception of health.

Authors

• Person: Not available Organization: Springer
  Associations between dietary diversity and self-rated health in a ...

Sources

• Associations between dietary diversity and self-rated health in a ... link.springer.com Springer via serper

Referenced by nodes (2)

• dietary diversity concept
• food consumption concept