ethnobotanical research

wild edible plants

Wild edible plants are the primary subject of ethnobotanical research, as evidenced by numerous studies that utilize ethnobotanical methods to document, identify, and analyze the traditional use of these plants [1], [2], [3], [4], and [5]. — 18 supporting facts

medicinal plants

Medicinal plants are the primary subject of study in ethnobotanical research, as demonstrated by the survey conducted by Vijayakumar et al. (2010) regarding the use of these plants by the Irula tribes [1]. — 14 supporting facts

wild edible plant species

Justification not yet generated — showing supporting facts

• The ethnobotanical survey in Tungareshwar Devrai documented that most of the 30 recorded wild edible plant species possess medicinal values.
• The ethnobotanical study in the Raya-Azebo District of Ethiopia documented 59 wild edible plant species, 57.63% of which were sought for their fruits.
• An ethnobotanical study conducted in Mieso District, Ethiopia, between March 2021 and May 2022, documented 41 wild edible plant species belonging to 33 genera and 21 families.
• The ethnobotanical study of wild edible plants in Goba District Southwest aims to identify the diversity of wild edible plant species utilized in the district and analyze their growth forms and edible parts.

edible plants

Justification not yet generated — showing supporting facts

• The ethnobotanical survey methodology consisted of guided surveys following individual interviews with informants to list and collect edible plants known to be medicinal.
• The study identified edible plant species through an ethnobotanical survey using three criteria: (i) all useful species growing in agroforestry plots, (ii) all edible species identified by consulting knowledgeable individuals, and (iii) species available at the time of sampling.
• Prior ethnobotanical studies in tropical regions, including Africa, Angola, and Ethiopia, indicate that a large proportion of wild medicinal and edible plants remain unevaluated despite their socio-economic and cultural importance.

fruits

The concept of fruits is directly linked to ethnobotanical research as the latter involves documenting the specific usage of plant species, such as the 13 species identified as fruits or seeds in the survey mentioned in [1]. — 1 supporting fact

Shabelle Zone

The Shabelle Zone was the specific geographic location chosen for an ethnobotanical research study on wild edible plants, as detailed in [1] and [2]. This research involved systematic data collection, including informant interviews and field surveys, to document local plant knowledge within the region [3], [4], and [5]. — 12 supporting facts

Ethiopia

Ethiopia serves as the primary geographic focus for numerous ethnobotanical research studies, including investigations into medicinal plants [1], [2], [3] and edible wild plants [4], [5], [6], [7], which collectively highlight the country's significance in this field of study [8]. — 8 supporting facts

Sedie Muja district

Justification not yet generated — showing supporting facts

• Guided field walks in the Sedie Muja District ethnobotanical study involved interviewing informants while walking through areas where plants of interest were found, allowing researchers to record voucher specimens and make notes on habitat, habit, appearance, and ecological relations.
• The ethnobotanical study in the Sedie Muja District utilized 'independent walks' during semi-structured interviews, allowing for discussion with individual informants and the practical identification and collection of useful plants in their natural environment.
• Semi-structured interviews in the Sedie Muja District ethnobotanical study covered topics including plant consumption, collection methods, preparation, parts used, marketability, existing threats, traditional conservation practices, related taboos or beliefs, and indigenous knowledge transfer.
• Focus group discussions in the Sedie Muja District ethnobotanical study were composed of informants from each of the four Kebele Administrations, including elders, men, women, and youngsters, to triangulate data on wild edible plants and reach a consensus.
• The ethnobotanical study in Sedie Muja District collected data from 84 respondents using semi-structured interviews, guided field walks, market surveys, and field observations.
• The ethnobotanical study in Sedie Muja District utilized preference ranking, direct matrix ranking, and informant consensus with buyers, sellers, cooks, and elderly people to analyze data.
• Merkuz Abera and Kindye Belay from the Department of Plant Sciences at Bahir Dar University conducted an ethnobotanical study of wild edible plants in the Sedie Muja District of the South Gondar Zone in Northwestern Ethiopia between 2018 and 2019.

Quitexe Municipality

Justification not yet generated — showing supporting facts

• In the ethnobotanical study conducted in Quitexe, Angola, male informants were more linked to root use, invasive administration (rectal), and specialized practices such as “tie to limb” or “tie to leg or arm” and “steam bath”.
• In the ethnobotanical study conducted in Quitexe, Angola, 7.3% of informants acquired knowledge of food plants and their medicinal uses from elder members of the wider community, while 3.2% learned from friends or acquaintances.
• In the ethnobotanical study conducted in Quitexe, Angola, female informants were primarily associated with the use of aerial plant parts (leaves, inflorescences), boiled preparations (decoction and infusion), and oral or dermal administration routes.
• In the ethnobotanical study conducted in Quitexe, Angola, 89.5% of informants reported that their knowledge of food plants and their medicinal uses was transmitted through family members (parents, grandparents, uncles, and aunts).
• In the ethnobotanical study conducted in Quitexe, Angola, knowledge transmission pathways for medicinal plants differed by gender: informal observation and oral learning were associated with female informants, while community elder–based transmission was aligned with male informants.

Taishan

Justification not yet generated — showing supporting facts

• The ethnobotanical study in Taishan County provides the first comprehensive documentation of wild edible plant-related traditional knowledge and utilization methods in the region.
• The paper 'An ethnobotanical study on wild edible plants in Taishan County, Guangdong, China' was published in Frontiers in Sustainable Food Systems on July 10, 2025, authored by Zhang S, He C, Su L, Wang H, Lin J, and Li Y.
• The study on Han communities in Taishan County employs ethnobotanical methods and quantitative analysis to identify culturally significant plants and investigate traditional wild edible plant use.

Goba District

Justification not yet generated — showing supporting facts

• The ethnobotanical study of the Goba District in Southwest Ethiopia identified 17 wild edible plant species distributed across 15 genera and 13 families.
• The ethnobotanical study in Goba District, Southwest Ethiopia, collected data between February and April 2024 using semi-structured interviews, guided field observations, and group discussions with 99 respondents, including 83 general informants and 16 key informants.
• The ethnobotanical study of wild edible plants in Goba District Southwest aims to identify the diversity of wild edible plant species utilized in the district and analyze their growth forms and edible parts.

India

India is the geographical location where the ethnobotanical research was conducted, as evidenced by the survey of medicinal plants in Tamil Nadu, India, documented in [1]. — 1 supporting fact