An ethnobotanical study conducted in Mieso District, Ethiopia, between March 2021 and May 2022, documented 41 wild edible plant species belonging to 33 genera and 21 families.

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...
• Person: Not available Organization: Springer
  The traditional use of wild edible plants in pastoral and agro ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper
• The traditional use of wild edible plants in pastoral and agro ... link.springer.com Springer via serper

Referenced by nodes (4)

• Ethiopia location
• ethnobotanical research concept
• Mieso District location
• wild edible plant species concept