The ethnobotanical survey conducted in Tungareshwar Devrai from June 2021 to June 2022 involved documenting wild edible plants through field visits, discussions with rural people, local medicine men, and Vaidus, and the use of questionnaires and group discussions.

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (2)

• wild edible plants concept
• ethnobotanical research concept