The study identified edible plant species through an ethnobotanical survey using three criteria: (i) all useful species growing in agroforestry plots, (ii) all edible species identified by consulting knowledgeable individuals, and (iii) species available at the time of sampling.

Authors

• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (2)

• ethnobotanical research concept
• edible plants concept