Ethnobotanical studies utilize standardized indices to quantify plant usage, including the Cultural food significance index (CFSI), Frequency of quotation index (QI), Availability index (AI), Frequency of utilization index (FUI), Parts used index (PUI), Multifunctional food use index (MFFI), Taste score appreciation index (TSAI), and Food-medicinal role index (FMRI).

Authors

• Person: Not available Organization: Frontiers
  An ethnobotanical study on wild edible plants in Taishan County ...

Sources

• An ethnobotanical study on wild edible plants in Taishan County ... www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• ethnobotanical research concept