Knowledge Tree
coronary heart disease
Facts (29)
Sources
Extent and Health Consequences of Chronic Sleep Loss and ... - NCBI ncbi.nlm.nih.gov 6 facts
referenceAyas et al. (2003) conducted a prospective study examining the relationship between sleep duration and the risk of coronary heart disease in women.
claimA 10-year follow-up study from NHANES I by Qureshi et al. (1997) examined the relationship between habitual sleep patterns and the risk for stroke and coronary heart disease.
claimThe Nurses Health Study found that both short and long sleep duration were associated with an increased likelihood of nonfatal and fatal heart attacks over a ten-year period in a cohort that had no coronary heart disease at baseline.
claimThe Nurses Health Study found an increased incidence of diabetes and heart attacks in a cohort that had no coronary heart disease at baseline (Ayas et al., 2003).
measurementThe Sleep Heart Health Study, a cross-sectional study of nearly 6,500 participants, found that individuals in the highest apnea-hypopnea index quartile (index greater than 11) were 42 percent more likely to self-report cardiovascular disease, including coronary heart disease, heart failure, or stroke, compared to those in the lowest quartile (adjusted OR = 1.42, 95% CI, 1.13–1.78).
referenceAyas NT, White DP, Manson JE, Stampfer MJ, Speizer FE, Malhotra A, and Hu FB conducted a prospective study on the relationship between sleep duration and coronary heart disease in women, published in Archives of Internal Medicine in 2003.
Health and environmental impacts of diets worldwide globalnutritionreport.org 4 facts
claimThe 2021 Global Nutrition Report analysis focused on the impacts of foods on coronary heart disease, stroke, diabetes, cancers, and respiratory disease.
referenceBechthold A, Boeing H, Schwedhelm C, et al. conducted a systematic review and dose-response meta-analysis of prospective studies on the relationship between food groups and the risk of coronary heart disease, stroke, and heart failure, published in Critical Reviews in Food Science and Nutrition in 2019.
measurementOf the avoidable deaths attributed to poor diets in 2018, 5.9 million (47%) were from coronary heart disease, 2.8 million (22%) from cancers, 2.4 million (19%) from stroke, 760,000 (5%) from respiratory diseases, and 690,000 (5%) from type-2 diabetes.
claimNutritional epidemiology identifies diet composition as a key risk factor for leading causes of illness and death, including coronary heart disease, stroke, type-2 diabetes, and several cancers.
A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers frontiersin.org 3 facts
claimThe Seven Countries Study, conducted by Ancel Keys, established an association between the traditional Mediterranean dietary pattern and significantly reduced coronary heart disease mortality.
referenceKeys, A. authored the paper 'Coronary heart disease – the global picture,' published in Atherosclerosis in 1975.
referenceKeys, A. authored the paper 'Coronary heart disease, serum cholesterol, and the diet,' published in Acta Medica Scandinavica in 1980.
A Scoping Review of Indicators for Sustainable Healthy Diets frontiersin.org Jan 12, 2022 2 facts
claimChildhood obesity often persists into adulthood, increasing the risk of non-communicable diseases such as coronary heart disease, stroke, type 2 diabetes, and several types of cancer, according to Guh et al. (2009) and Lauby-Secretan et al. (2016).
claimHealth outcome indicators primarily focused on morbidity or mortality related to chronic diseases, specifically coronary heart disease, stroke, type 2 diabetes, and certain cancers.
Chronic inflammation in the etiology of disease across the life span nature.com Dec 5, 2019 2 facts
referenceLoneliness and social isolation are risk factors for coronary heart disease and stroke, as determined by a 2016 systematic review and meta-analysis of longitudinal observational studies by N. K. Valtorta et al. in Heart.
referenceChronic inflammatory disorders are associated with an increased risk of type 2 diabetes mellitus, coronary heart disease, and stroke.
Chronic Inflammation - StatPearls - NCBI Bookshelf ncbi.nlm.nih.gov 2 facts
measurementGlobally, cardiovascular disease accounts for 31% of all deaths, with coronary heart disease accounting for most of these deaths, followed by stroke and heart failure.
claimDiets with a high glycemic index are related to a high risk of stroke, coronary heart disease, and type 2 diabetes mellitus.
The Western Diet and Its Impact on Modern Health: What Patients ... diagnosticdetectives.com 1 fact
claimThe prevalence of modern processed foods is directly linked to 'diseases of civilization,' including obesity, type 2 diabetes, hypertension, coronary heart disease, high cholesterol, acne, polycystic ovary syndrome, certain cancers, and skin conditions.
Paleolithic diet - Wikipedia en.wikipedia.org 1 fact
referenceRamsden et al.'s 2009 article 'Dietary Fat Quality and Coronary Heart Disease Prevention: A Unified Theory Based on Evolutionary, Historical, Global, and Modern Perspectives' proposes a unified theory for coronary heart disease prevention based on dietary fat quality.
Chronic inflammation in the etiology of disease across the life span academia.edu 1 fact
referenceThe Emerging Risk Factors Collaboration published a meta-analysis in The Lancet in 2010 finding that C-reactive protein concentration is associated with the risk of coronary heart disease, stroke, and mortality.
Long-Term Effects of Chronic Sleep Deprivation empowersleep.com Mar 15, 2023 1 fact
claimInsufficient sleep is associated with an increased risk of cardiovascular diseases, including hypertension, coronary heart disease, and stroke, because it causes inflammation, elevated blood pressure, and increased stress hormones.
Origins and evolution of the Western diet: health implications for the ... academia.edu 1 fact
referenceRifai N and Ridker PM published a review in Current Opinion in Lipidology in 2002 regarding the relationship between inflammatory markers and coronary heart disease.
Modern Diet and its Impact on Human Health - Longdom Publishing longdom.org 1 fact
claimUrban populations face an increased risk of chronic diseases, including obesity, type 2 diabetes, coronary heart disease, and certain cancers.
Diet Quality Indices: Measures for Bridging Nutrition and Public Health link.springer.com 2 days ago 1 fact
referenceKeys A (1970) published a summary of coronary heart disease in seven countries in Circulation 41(4 Suppl):I186–I195.
EBM Tools for Practice: Best Biomarkers for Inflammation lipid.org 1 fact
claimA cohort study of patients with chronic inflammatory conditions revealed that the incidence of developing diabetes or coronary heart disease was greatest in those with the highest tertile of C-reactive protein (CRP).
Why Sleep Matters: Consequences of Sleep Deficiency sleep.hms.harvard.edu 1 fact
measurementOne study found that sleeping too little (less than six hours) or too much (more than nine hours) increased the risk of coronary heart disease in women.
Sleep Deprivation Can Lead to a Plethora of Diseases bergerhenryent.com Jan 26, 2019 1 fact
measurementAn estimated 15 million U.S. adults have coronary heart disease and approximately 78 million U.S. adults have high blood pressure.