Nutritional epidemiology identifies diet composition as a key risk factor for leading causes of illness and death, including coronary heart disease, stroke, type-2 diabetes, and several cancers.

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (4)

• type 2 diabetes concept
• stroke concept
• cancers concept
• coronary heart disease concept