Of the avoidable deaths attributed to poor diets in 2018, 5.9 million (47%) were from coronary heart disease, 2.8 million (22%) from cancers, 2.4 million (19%) from stroke, 760,000 (5%) from respiratory diseases, and 690,000 (5%) from type-2 diabetes.

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (4)

• type 2 diabetes concept
• stroke concept
• cancers concept
• coronary heart disease concept