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Relations (1)
related 3.17 — strongly supporting 8 facts
Vegetables and eggs are frequently categorized together as core components of various dietary patterns, such as the planetary health diet [1], the Paleolithic diet {fact:2, fact:3, fact:4}, and studies on nutritional intake {fact:5, fact:6, fact:8}.
Facts (8)
Sources
Global overview of dietary outcomes and dietary intake assessment ... link.springer.com 2 facts
claimIn maritime settings, access to meat, processed meat, eggs, frozen and canned food items, sugary drinks, alcohol, and greasy and salty food is high, while consumption of fruit, vegetables, dairy products, and cereals is lower than recommended dietary guidelines.
claimDietary intake in maritime settings is characterized by high consumption of meat, processed meat, eggs, frozen and canned food, sugary drinks, alcohol, and greasy and salty foods, while consumption of fruit, vegetables, dairy products, and cereals is lower than recommended.
Paleolithic diet - Wikipedia en.wikipedia.org 2 facts
claimThe Paleolithic diet includes vegetables (including root vegetables), fruit (including fruit oils like olive, coconut, and palm oil), nuts, fish, meat, and eggs, while excluding dairy, grain-based foods, legumes, extra sugar, and industrial nutritional products like refined fats and carbohydrates.
claimThe Paleolithic diet avoids processed foods and emphasizes the consumption of vegetables, fruits, nuts, seeds, eggs, and lean meats.
Prehistoric Dining: The Real Paleo Diet | National Geographic nationalgeographic.com 1 fact
claimThe 'paleo diet' recommends consuming meat, fish, fruits, vegetables, eggs, and nuts, while excluding cereal grains, dairy products, legumes, refined sugar, and processed foods.
How do the indices based on the EAT-Lancet recommendations ... medrxiv.org 1 fact
referenceThe planetary health diet prioritizes the consumption of vegetables, fruits, legumes, whole grains, nuts, and fish, while limiting the intake of red meat and tubers, and promoting moderate consumption of eggs, poultry, and dairy products.
Measurement Of Dietary Diversity Research Articles - Page 1 discovery.researcher.life 1 fact
accountIn the Pune Maternal Nutrition Study of rural Indian youth, cereals, legumes, and 'other-vegetables' were the most frequently consumed foods, while more boys than girls consumed milk, flesh, eggs, and micronutrient-dense foods.
Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org 1 fact
procedureThe Mediterranean-Style Dietary Pattern Score (MSDPS) assigns points based on daily or weekly servings of specific food groups, including whole grains (8 servings/day), fruits (3 servings/day), vegetables (6 servings/day), dairy (2 servings/day), wine (1.5 servings/day for women, 3 servings/day for men), fish/seafood (6 servings/week), poultry (4 servings/week), olives/legumes/nuts (4 servings/week), potatoes/starchy roots (3 servings/week), eggs (3 servings/week), sweets (3 servings/week), and meat (1 serving/week).