Knowledge Tree
Relations (1)
related 2.32 — strongly supporting 13 facts
Europe and Latin America are related as they are both frequently cited as geographic regions in comparative studies regarding cultural research [1], ecosystem service interventions [2], climate-resilient development [3], and the global impact of the gas crisis [4].
Facts (13)
Sources
Health and environmental impacts of diets worldwide globalnutritionreport.org 7 facts
referenceThe Global Nutrition Report analysis of food demand estimates from the Food and Agriculture Organization of the United Nations and a database of environmental footprints shows that dietary patterns in Northern America, Oceania, Latin America, Europe, Africa, and Asia consistently exceeded global environmental targets for greenhouse gas emissions, cropland use, freshwater use, and nitrogen and phosphorus application between 2010 and 2018.
measurementIn 2018, red and processed meat intake was eight to nine times higher than recommended in Europe, Oceania, and Latin America, double the recommended value in Africa, and four times above the target in Asia.
measurementBetween 2010 and 2018, the average fruit and vegetable intake per person increased in Latin America and the Caribbean by 8%, in Europe by 5%, and in Asia by 4%.
measurementBetween 2010 and 2018, red and processed meat intake increased in Oceania by 59%, Latin America and the Caribbean by 7%, Asia by 6%, and Europe by 4%.
measurementIn 2018, global overweight rates deviated from normal weight recommendations by 26%, with Europe and Latin America showing the highest deviations at 38% and 36% respectively.
measurementBetween 2010 and 2018, premature mortality from dietary risks decreased by 3% in Northern America, while other regions experienced increases: Africa (+22%), Latin America and the Caribbean (+8%), Asia (+7%), Oceania (+4%), and Europe (+2%).
measurementIf the dietary patterns of Latin America and Europe were adopted globally, greenhouse gas emissions would be four times the target value required to limit global warming to below 2°C.
Realist Review on Just Transition Towards Low Emission, Climate ... link.springer.com 2 facts
measurementThe realist review on just transition towards low emission, climate-resilient development included 99 interventions across various regions, with 38 from Africa, 39 from Asia, 17 from Latin America, two from Europe, one from the Caribbean, and one from the Pacific Islands.
measurementInterventions focused on ecosystem services were relatively evenly distributed across Africa, Asia, and Latin America, while the Caribbean, Europe, and the Pacific Islands had significantly fewer interventions and lower sector coverage.
Wild edible plants for food security, dietary diversity, and nutraceuticals frontiersin.org 1 fact
claimWild edible plants have historically served as essential sources of food, animal feed, and medicine, contributing to human survival and cultural heritage across Asia, Africa, Latin America, and Europe.
Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org 1 fact
claimKey messages encouraging dairy intake are nearly universal in Europe and North America, but are less common in Asia, Africa, and Latin America, according to Food-Based Dietary Guidelines (FBDGs).
https://api.drum.lib.umd.edu/server/api/core/bitst... api.drum.lib.umd.edu 1 fact
measurementAccording to Lansford (2021), 11% of cultural research studies are from Europe, while 2% are from Africa, Latin America, and the Middle East.
Iran Conflict Brief: The High Cost of Attacking Energy Infrastructure energypolicy.columbia.edu 1 fact
claimAnne-Sophie Corbeau observes that the current gas crisis is the second one in four years, impacting regions globally including Asia, Europe, and Latin America, leading to potential future reductions in dependency on LNG.