In 2018, red and processed meat intake was eight to nine times higher than recommended in Europe, Oceania, and Latin America, double the recommended value in Africa, and four times above the target in Asia.

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (5)

• Asia location
• Latin America location
• Europe location
• Africa location
• Oceania location