The Global Nutrition Report analysis of food demand estimates from the Food and Agriculture Organization of the United Nations and a database of environmental footprints shows that dietary patterns in Northern America, Oceania, Latin America, Europe, Africa, and Asia consistently exceeded global environmental targets for greenhouse gas emissions, cropland use, freshwater use, and nitrogen and phosphorus application between 2010 and 2018.

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (12)

• greenhouse gas emissions concept
• North America location
• phosphorus concept
• Asia location
• nitrogen concept
• Food and Agriculture Organization of the United Nations entity
• Global Nutrition Report concept
• Latin America location
• Europe location
• Africa location
• cropland concept
• Oceania location