Between 2010 and 2018, the average fruit and vegetable intake per person increased in Latin America and the Caribbean by 8%, in Europe by 5%, and in Asia by 4%.

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (4)

• Asia location
• Latin America location
• Europe location
• Caribbean location