Between 2010 and 2018, red and processed meat intake increased in Oceania by 59%, Latin America and the Caribbean by 7%, Asia by 6%, and Europe by 4%.

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (5)

• Asia location
• Latin America location
• Europe location
• Caribbean location
• Oceania location