concept

spinach

Facts (10)

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Practices, opportunities and challenges in the fusion of knowledge ... frontiersin.org Frontiers 2 facts

referenceSPINACH, introduced by Liu S. et al. in 2024, provides an expert-annotated knowledge base question answering (KBQA) dataset with in-context learning that outperforms GPT-4 on complex queries.

referenceLiu et al. (2024) created 'Spinach', a SPARQL-based information navigation tool for challenging real-world questions, described in the preprint 'Spinach: Sparql-based information navigation for challenging real-world questions'.

Acute v chronic inflammation in the body: what's the difference? cbhs.com.au CBHS Mar 20, 2020 1 fact

claimTomatoes, olive oil, green leafy vegetables (spinach and kale), and fruits (strawberries and blueberries) are anti-inflammatory foods.

Cycle Syncing Through Your Menstrual Phases trinityhealthmichigan.org Trinity Health Michigan Jan 20, 2025 1 fact

procedureTo manage nutrition during the menstrual phase, individuals should consume iron-rich foods like spinach, red meat, beans, and nuts, paired with vitamin C-rich foods like oranges or broccoli to aid iron absorption.

The role of light in regulating plant growth, development and sugar ... frontiersin.org Frontiers Jan 6, 2025 1 fact

referenceVatistas et al. (2024) studied the effect of different light wavelengths on the seed germination of lettuce, cabbage, spinach, and arugula in a controlled environment chamber.

Understanding acute and chronic inflammation - Harvard Health health.harvard.edu Robert H. Shmerling · Harvard Health Publishing Apr 1, 2020 1 fact

claimFoods high in polyphenols include berries, cherries, plums, red grapes, onions, turmeric, green tea, and dark green leafy vegetables such as spinach and kale.

Ethnobotanical and Food Composition Monographs of Selected ... ouci.dntb.gov.ua Javier Tardío, María de Cortes Sánchez-Mata, Ramón Morales, María Molina, Patricia García-Herrera, Patricia Morales, Carmen Díez-Marqués, Virginia Fernández-Ruiz, Montaña Cámara, Manuel Pardo-de-Santayana, María Cruz Matallana-González, Brígida María Ruiz-Rodríguez, Daniel Sánchez-Mata 1 fact

referenceAndrews (1948) published research in the journal 'Isis' identifying Orach as the spinach of the Classical Period.

Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer Apr 23, 2021 1 fact

referenceYadav and Sehgal (1995) investigated the effect of home processing on the ascorbic acid and beta-carotene content of spinach (Spinacia oleracea) and amaranth (Amaranthus tricolor) leaves.

Implications of the Western Diet for Agricultural Production, Health ... frontiersin.org Frontiers 1 fact

claimHigh nutritional value products like oats, broad beans, beans, and spinach have an inverse relationship with health variables.

What is Inflammation? Causes, Effects, Treatment - Harvard Health health.harvard.edu Harvard Health Publishing Mar 27, 2023 1 fact

claimFoods that reduce inflammation include tomatoes, olive oil, green leafy vegetables (spinach, kale, collards), nuts (almonds, walnuts), fatty fish (salmon, mackerel, tuna, sardines), whole grains (quinoa, whole-grain bread, oatmeal), and fruits (strawberries, blueberries, oranges).