Yadav and Sehgal (1995) investigated the effect of home processing on the ascorbic acid and beta-carotene content of spinach (Spinacia oleracea) and amaranth (Amaranthus tricolor) leaves.

Authors

• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (3)

• ascorbic acid concept
• Beta-carotene concept
• spinach concept