Knowledge Tree
nutritional status
Also known as: nutrition status
Facts (27)
Sources
Global overview of dietary outcomes and dietary intake assessment ... link.springer.com Aug 21, 2021 8 facts
referenceA 1966 study by A. Krynicki, published in the Biuletyn Instytutu Medycyny Morskiej w Gdansku, estimated the nutritional status of seamen and fishermen based on data collected by the outpatient division for occupational diseases of the Institute of Marine Medicine.
claimThe United Kingdom and the United States were the first countries to introduce studies on the nutritional status of sailors.
claimThe dietary habits questionnaire is the most commonly used tool to assess dietary outcomes in maritime occupations, but it may not fully capture the nutritional status or dietary intake of participants.
referenceNeumann F., Westenhöfer J., and Zyriax B. authored 'Nutritional status, dietary intake and factors influencing the eating behavior of seafarers working on merchant vessels: results from the “e-healthy ship” cross-sectional study', published by the University of Applied Sciences, Faculty of Life Sciences in Hamburg, Germany, in 2019.
referenceA 2011 study by Singh et al. evaluated the energy expenditure and nutritional status of sailors and submarine crew members in the Indian Navy, published in the Defence Science Journal.
claimAnthropometric indicators provide reliable information on weight changes and assist in assessing the nutritional status of a studied population.
perspectiveThe authors of the systematic review believe that using a limited number of questions to assess the dietary habits of maritime crew members may fail to capture the full picture of their nutritional status or dietary intake.
referenceA 2014 study by Balieiro et al. analyzed the nutritional status and eating habits of bus drivers working during the day and night, published in Chronobiology International.
A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers frontiersin.org 3 facts
referenceGuigoz, Vellas, and Garry published 'Assessing the nutritional status of the elderly: the Mini Nutritional Assessment as part of the geriatric evaluation' in Nutrition Reviews in 1996.
referenceM. Savy, Y. Martin-Prevel, P. Sawadogo, Y. Kameli, and F. Delpeuch published 'Use of variety/diversity scores for diet quality measurement: relation with nutritional status of women in a rural area in Burkina Faso' in the European Journal of Clinical Nutrition in 2005.
referenceI.N. Bezerra and R. Sichieri published 'Household food diversity and nutritional status among adults in Brazil' in the International Journal of Behavioral Nutrition and Physical Activity in 2011.
Editorial: Dietary diversity indicators: cultural preferences and health ... frontiersin.org 3 facts
claimIncreasing dietary diversity can enhance the nutritional status of individuals, even those who are unsure about what constitutes a healthy diet.
claimImproving the nutritional status of pregnant women and promoting healthy birth outcomes can be achieved by strengthening community partnerships and providing sustainable and practical solutions.
claimPublic health policies and intervention programs aimed at improving the nutritional status of the elderly and extending healthy life expectancy must be designed with consideration for local needs and conditions to enhance implementation efficiency and effectiveness.
Associations between dietary diversity and self-rated health in a ... link.springer.com Feb 28, 2025 3 facts
referenceHatløy et al. (2000) found associations between food variety, socioeconomic status, and nutritional status in both urban and rural areas of Koutiala, Mali.
referenceConklin AI, Monsivais P, Khaw KT, Wareham NJ, Forouhi NG published a cross-sectional study in the journal Children (2020) titled 'Dietary Diversity and Nutritional Status of Preschool Children in North West Province, South Africa: A Cross Sectional Study' which evaluates the nutritional status of children in relation to their dietary diversity.
referenceModjadji P, Molokwane D, Ukegbu PO published a study in the Journal of Nutrition (2006) titled 'Dietary diversity scores and Nutritional Status of women Change during the Seasonal Food shortage in Rural Burkina Faso' which analyzes how nutritional status fluctuates with dietary diversity during food shortages.
Immunity In Depth | Linus Pauling Institute lpi.oregonstate.edu 2 facts
Analysis of study Global Burden of Disease in 2021 - Frontiers frontiersin.org Jan 14, 2025 2 facts
referenceMalafarina et al. published 'Nutritional status and nutritional treatment are related to outcomes and mortality in older adults with hip fracture' in Nutrients in 2018.
claimEconomic growth, improved public health regulations, healthier diets, and lifestyle changes have contributed to improved nutritional status and a decrease in the burden of nutritional deficiencies in East Asia.
The Role Of Traditional Foods In Native Elder Health icaa.cc 2 facts
claimResearch indicates that regular consumption of traditional foods by Native Elders is linked to lower reported rates of diabetes, better nutrition status, and higher participation in cultural practices.
claimNative Elders who consumed traditional foods five or more times per week reported lower rates of diabetes, better nutrition status, and higher participation in cultural practices compared to those who did not.
Editorial: Local, traditional and indigenous food systems in the 21st ... frontiersin.org 2 facts
measurementOf the fifty-five ethnic minority groups in China, only fifteen have representative dietary intake data reported, only seven have data on both nutrition status and dietary practices, and there are no studies for ten of the groups, which represent more than 800,000 inhabitants.
referenceWang and Mashford-Pringle conducted a literature review on the nutrition status and dietary practices of ethnic minority groups in China.
measurement-of-dietary-diversity Research Articles - Page 1 discovery.researcher.life 1 fact
claimAgricultural production diversification is often viewed as a strategy for smallholder farmers to improve dietary diversity and nutritional status, though existing evidence remains inadequate.
Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Apr 23, 2021 1 fact
claimThe Food and Agriculture Organization (FAO) suggests that nutrition-sensitive agriculture interventions can positively impact dietary diversity and that growing various foods improves individual nutritional status (FAO 2017).