Research indicates that regular consumption of traditional foods by Native Elders is linked to lower reported rates of diabetes, better nutrition status, and higher participation in cultural practices.

Authors

• Person: Not available Organization: International Council on Active Aging
  The Role Of Traditional Foods In Native Elder Health

Sources

• The Role Of Traditional Foods In Native Elder Health www.icaa.cc International Council on Active Aging via serper

Referenced by nodes (4)

• diabetes concept
• traditional food practices concept
• nutritional status concept
• cultural practices concept