The Food and Agriculture Organization (FAO) suggests that nutrition-sensitive agriculture interventions can positively impact dietary diversity and that growing various foods improves individual nutritional status (FAO 2017).

Authors

• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (2)

• dietary diversity concept
• nutritional status concept