Native Elders who consumed traditional foods five or more times per week reported lower rates of diabetes, better nutrition status, and higher participation in cultural practices compared to those who did not.

Authors

• Person: Not available Organization: International Council on Active Aging
  The Role Of Traditional Foods In Native Elder Health

Sources

• The Role Of Traditional Foods In Native Elder Health www.icaa.cc International Council on Active Aging via serper

Referenced by nodes (4)

• diabetes concept
• traditional food practices concept
• nutritional status concept
• cultural practices concept