Knowledge Tree
garlic
Facts (25)
Sources
Medicinal plants: bioactive compounds, biological activities ... frontiersin.org 8 facts
claimAllicin, a bioactive compound found in Allium sativum (garlic), is effective against the MDR microorganism Pseudomonas aeruginosa.
referenceBhatwalkar SB, Mondal R, Krishna SB, N Adam JK, Govender P, and Anupam R published research on the antibacterial properties of organosulfur compounds found in garlic (Allium sativum) in Frontiers in Microbiology (2021).
claimPlants identified as having antibacterial activities include garlic, cinnamon, Glycyrrhiza glabra (liquorice), Viola odorata, Amomum subulatum, and Elettaria cardamomum.
referenceMagryś et al. (2021) studied the antibacterial properties of Allium sativum L. (garlic) against emerging multidrug-resistant bacteria and its synergistic effects when combined with antibiotics.
claimNakamoto et al. asserted that garlic possesses several chemicals exhibiting antibacterial properties, but excessive use of garlic may result in the emergence of resistance to these chemicals.
claimNakamoto et al. (2020) identified allicin, vinyldithiin, ajoene, and diallyl polysulfides as hydrophobic compounds in garlic that possess antimicrobial properties.
claimHasna et al. examined the synergistic effects of methanolic extracts from garlic, red onion, cumin, and fenugreek in combination with lactic acid bacteria strains against Helicobacter pylori.
claimZingiber officinale (ginger) and Allium sativum (garlic), native to Southeast Asia and Central Asia respectively, inhibited the growth of Staphylococcus aureus in vitro.
Medicinal plants and human health: a comprehensive review of ... link.springer.com Nov 5, 2025 6 facts
claimThe therapeutic approach using compounds from garlic, onion, and Andrographis paniculata improves tissue glucose use and storage by enhancing cellular glucose absorption and glycogen synthesis.
claimAllicin, derived from garlic (Allium sativum), inhibits multiple bacterial enzymes via its sulfur-containing components.
referenceMoses RJ, Edo GI, Jikah AN, and Agbo JJ published a 2024 study on the bioactive compounds and biological activities of garlic.
claimSulfur-containing compounds from garlic, specifically allicin and S-methylcysteine sulfoxide, promote insulin secretion from pancreatic beta-cells and augment glucose-induced insulin release.
claimBioactive compounds from garlic, onion, and Andrographis paniculata enhance glucose metabolism by modulating cellular metabolism to favor glucose utilization, minimizing inflammatory cytokine generation, and augmenting insulin receptor sensitivity.
claimBioactive compounds derived from garlic, onion, and Andrographis paniculata mitigate insulin resistance in patients with type 2 diabetes by decreasing cellular inflammation and augmenting insulin signaling pathways.
What Is Inflammation? Types, Causes & Treatment my.clevelandclinic.org Mar 22, 2024 3 facts
claimFoods that help fight inflammation include fatty fish (such as salmon), fresh fruits, leafy greens, and spices like turmeric, ginger, and garlic.
claimConsuming foods such as fatty fish (e.g., salmon), fresh fruits, leafy greens, and spices like turmeric, ginger, and garlic can help fight inflammation in the body.
claimConsuming foods such as fatty fish (e.g., salmon), fresh fruits, leafy greens, and spices like turmeric, ginger, or garlic can help fight inflammation in the body.
Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org 1 fact
referenceThe Dietary Inflammatory Index (DII) scoring system is based on 45 components, which primarily consist of macro- and micronutrients, food substances like flavonoids and caffeine, as well as specific foods, herbs, spices (garlic, ginger, onion, pepper, rosemary, saffron, thyme, and turmeric), and beverages (tea and alcohol).
Nutraceutical Compounds of edible wild plants collected in Central ... wildlife-biodiversity.com Sep 26, 2024 1 fact
referenceThe study 'Extracts from the history and medical properties of garlic' by Petrovska and Cekovska (2010) reviews the historical use and medical properties of garlic.
Medicinal plants meet modern biodiversity science - OUCI ouci.dntb.gov.ua 1 fact
claimSnow mountain garlic, also known as 'Ek Pothi Lehsun', is a type of garlic grown in the high mountainous region of the Jammu and Kashmir state of India.
Phytochemical and Pharmacological Studies of Traditionally Used ... heraldopenaccess.us 1 fact
claimCurry leaves (Murraya koenigii), garlic, and tea tree oil demonstrate effects against Streptococcus mutans and Lactobacilli in children, according to a 2009 clinical and microbiological study by Prabhakar et al.
Investigation Utilization of Medicinal Plants: From Historical ... sciltp.com 1 fact
referenceBayan et al. (2014) reviewed the therapeutic effects of garlic.
Active Plant Principles and Applications in Plant Medicine irispublishers.com May 2, 2024 1 fact
claimMedicinal plants such as walnut leaves, hawthorn flowers, elderberry, wort, nettle, and garlic contain volatile oils that interact with other basic active principles.
A Comprehensive Review on the Therapeutic Properties of ... traditionalmedicine.actabotanica.org 1 fact
claimGarlic (Allium sativum), Echinacea (Echinacea purpurea), and Tea tree (Melaleuca alternifolia) possess antimicrobial and antiviral properties that assist in combating pathogens such as bacteria, fungi, and viruses.
Medicinal Plants and their Traditional Uses - Open Access Pub openaccesspub.org 1 fact
measurementThe seven best-selling herbal medicines in the world during the last century include gingko ($150 million in large American markets), St. John's wort (Hypericum perforatum, $140 million), ginseng ($96 million), garlic ($84 million), echinacea ($70 million), saw palmetto ($32 million), and cava ($17 million).