Nakamoto et al. (2020) identified allicin, vinyldithiin, ajoene, and diallyl polysulfides as hydrophobic compounds in garlic that possess antimicrobial properties.

Authors

• Person: Not available Organization: Frontiers in Immunology
  Medicinal plants: bioactive compounds, biological activities ...

Sources

• Medicinal plants: bioactive compounds, biological activities ... www.frontiersin.org Frontiers in Immunology via serper

Referenced by nodes (2)

• antimicrobial activity concept
• garlic concept