reference
Magryś et al. (2021) studied the antibacterial properties of Allium sativum L. (garlic) against emerging multidrug-resistant bacteria and its synergistic effects when combined with antibiotics.
Authors
Sources
- Medicinal plants: bioactive compounds, biological activities ... www.frontiersin.org via serper
Referenced by nodes (5)
- antibiotics concept
- garlic concept
- multidrug-resistant bacteria concept
- Allium sativum concept
- antibacterial properties concept