Nakamoto et al. asserted that garlic possesses several chemicals exhibiting antibacterial properties, but excessive use of garlic may result in the emergence of resistance to these chemicals.

Authors

• Person: Not available Organization: Frontiers in Immunology
  Medicinal plants: bioactive compounds, biological activities ...

Sources

• Medicinal plants: bioactive compounds, biological activities ... www.frontiersin.org Frontiers in Immunology via serper

Referenced by nodes (2)

• garlic concept
• antibacterial properties concept