The Dietary Inflammatory Index (DII) was developed based on a literature review identifying 45 dietary parameters associated with six inflammatory biomarkers: interleukin (IL)-1β, IL-4, IL-6, IL-10, tumour necrosis factor (TNF)-α, and C-reactive protein.

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• Person: Not available Organization: medRxiv
  How do the indices based on the EAT-Lancet recommendations ...

Sources

• How do the indices based on the EAT-Lancet recommendations ... www.medrxiv.org medRxiv via serper

Referenced by nodes (7)

• C-reactive protein concept
• inflammatory biomarkers concept
• interleukin-6 concept
• TNF-α concept
• Dietary Inflammatory Index concept
• interleukin-1β concept
• IL-10 concept