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• Ions of calcium, phosphorus, sodium, potassium, and magnesium play vital roles in the metabolic processes of the human body.
• Hemp grains, which are edible seeds harvested for human or animal consumption, contain approximately 5.6% minerals (calcium, magnesium, potassium, and phosphorus), 25% protein, 28% total dietary fiber, and more than 30% oil.
• Deficits in nutrients such as calcium, magnesium, and vitamins A, C, D, E, and K are associated with sleep problems.
• The skeletal system utilizes minerals such as calcium and magnesium, which are absorbed during the digestive process, to facilitate bone growth and repair.
• Mineral analysis of Bellevalia forniculata, Beta corolliflora, Caltha polypetala, and Primula auriculata showed high amounts of potassium (892.93–2,663.63 mg/100 g), phosphorus (239.57–636.77 mg/100 g), calcium (279.90–341.33 mg/100 g), magnesium (103.43–363.27 mg/100 g), iron (11.06–37.13 mg/100 g), manganese (1.56–5.39 mg/100 g), and zinc (2.28–3.36 mg/100 g).
• Plants serve as sources of essential minerals including calcium, iron, magnesium, and zinc, which are crucial for maintaining human health.
• Onion plants grown under a blue-to-white light ratio of 1:3 show accumulation of calcium (Ca), magnesium (Mg), sodium (Na), iron (Fe), manganese (Mn), zinc (Zn), and boron (B).
• Broccoli plants grown under orange light show accumulation of iron (Fe), magnesium (Mg), and calcium (Ca).
• Amaranthus viridis and Hibiscus sabdariffa are important providers of protein, fatty acids, iron, magnesium, calcium, and zinc.
• Basil plants grown under a red-to-blue light ratio of 3:1 show accumulation of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), and iron (Fe).
• The human body contains inorganic minerals, including calcium, phosphorus, sodium, magnesium, and iron.
• The diet of Homo sapiens was historically characterized by higher intakes of essential and nonessential amino acids, calcium, potassium, magnesium, flavonoids, and omega-3 fatty acids compared to the modern Western diet.
• Dried Vernonia amygdalina leaves have higher calcium and iron content, while fresh leaves have higher magnesium, copper, and lead content.
• Williams (1970) published a Tilden lecture in the Quarterly Reviews, Chemical Society regarding the biochemistry of sodium, potassium, magnesium, and calcium.
• Mustard plants grown under a blue-to-red light ratio of 1:1 show accumulation of phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), sulfur (S), manganese (Mn), iron (Fe), zinc (Zn), copper (Cu), and boron (B).
• Vernonia amygdalina seeds contain vitamin C, vitamins B1 and B2, sodium, potassium, calcium, magnesium, iron, zinc, and manganese.
• Secondary macronutrients and micronutrients such as magnesium and calcium have slight effects on industrial hemp plant growth but no direct effect on grain and bast fiber yield, with the exception of boron and copper.
• The ELD-I dietary index showed significant differences of small magnitude for polyunsaturated fatty acids (ALA, DHA, and EPA+DHA), vitamins (A, riboflavin, niacin, pantothenic acid, B-6, D, and E), and minerals (iodine, magnesium, potassium, selenium, copper, and calcium).
• Rybicka and Gliszczyńska-Świgło analyzed the content of calcium, potassium, magnesium, sodium, copper, iron, manganese, and zinc in grain gluten-free products in a 2017 study.
• Mineral analysis of medicinal plants determines the presence of essential elements including sodium (Na), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), zinc (Zn), copper (Cu), and manganese (Mn).
• Essential minerals such as calcium, magnesium, potassium, and iron are present in the studied medicinal plants and contribute to promoting overall health and vitality.