Mineral analysis of Bellevalia forniculata, Beta corolliflora, Caltha polypetala, and Primula auriculata showed high amounts of potassium (892.93–2,663.63 mg/100 g), phosphorus (239.57–636.77 mg/100 g), calcium (279.90–341.33 mg/100 g), magnesium (103.43–363.27 mg/100 g), iron (11.06–37.13 mg/100 g), manganese (1.56–5.39 mg/100 g), and zinc (2.28–3.36 mg/100 g).

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• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

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• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (7)

• calcium concept
• iron concept
• zinc concept
• phosphorus concept
• potassium concept
• magnesium concept
• manganese concept