The ELD-I dietary index showed significant differences of small magnitude for polyunsaturated fatty acids (ALA, DHA, and EPA+DHA), vitamins (A, riboflavin, niacin, pantothenic acid, B-6, D, and E), and minerals (iodine, magnesium, potassium, selenium, copper, and calcium).

Authors

• Person: Not available Organization: medRxiv
  How do the indices based on the EAT-Lancet recommendations ...

Sources

• How do the indices based on the EAT-Lancet recommendations ... www.medrxiv.org medRxiv via serper

Referenced by nodes (7)

• minerals concept
• vitamins concept
• potassium concept
• magnesium concept
• copper concept
• Selenium concept
• polyunsaturated fatty acids concept