Rybicka and Gliszczyńska-Świgło analyzed the content of calcium, potassium, magnesium, sodium, copper, iron, manganese, and zinc in grain gluten-free products in a 2017 study.

Authors

• Person: Not available Organization: Nature
  Investigation of nutritional and phytochemical properties of wild ...

Sources

• Investigation of nutritional and phytochemical properties of wild ... www.nature.com Nature via serper

Referenced by nodes (8)

• calcium concept
• iron concept
• sodium concept
• zinc concept
• potassium concept
• magnesium concept
• copper concept
• manganese concept