type 2 diabetes ↔ cancers

Relations (1)

related 3.58 — strongly supporting 11 facts

Type 2 diabetes and cancers are frequently categorized together as major non-communicable diseases (NCDs) or 'diseases of civilization' that share common risk factors such as poor diet, ultra-processed food consumption, and chronic inflammation, as evidenced by [1], [2], [3], and [4]. Furthermore, they are consistently monitored together in epidemiological studies and mortality statistics regarding diet-related health outcomes, as cited in [5], [6], [7], [8], and [9].

Facts (11)

Sources

Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org 2 facts

claimRecent reviews have associated high ultra-processed food (UPF) consumption with negative health outcomes, including overweight, obesity, cardiometabolic risks, some cancers, type 2 diabetes, cardiovascular diseases, irritable bowel syndrome, depression, and all-cause mortality.

claimBy the late 20th century, the focus of national dietary guidance shifted to include a strong emphasis on reducing risks for non-communicable diseases (NCDs), such as cardiovascular diseases, metabolic syndrome, type 2 diabetes, and cancers, while maintaining a focus on nutrient adequacy.

Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report 2 facts

measurementOf the avoidable deaths attributed to poor diets in 2018, 5.9 million (47%) were from coronary heart disease, 2.8 million (22%) from cancers, 2.4 million (19%) from stroke, 760,000 (5%) from respiratory diseases, and 690,000 (5%) from type-2 diabetes.

claimNutritional epidemiology identifies diet composition as a key risk factor for leading causes of illness and death, including coronary heart disease, stroke, type-2 diabetes, and several cancers.

The Western Diet and Its Impact on Modern Health: What Patients ... diagnosticdetectives.com Diagnostic Detectives 1 fact

claimThe prevalence of modern processed foods is directly linked to 'diseases of civilization,' including obesity, type 2 diabetes, hypertension, coronary heart disease, high cholesterol, acne, polycystic ovary syndrome, certain cancers, and skin conditions.

Diet composition and staple-food dependence as structural ... researchsquare.com Research Square 1 fact

claimDiets rich in plant-derived foods are inversely associated with the risk of cardiovascular disease (CVD), type 2 diabetes (T2D), certain cancers, and all-cause mortality.

A Consensus Proposal for Nutritional Indicators to Assess ... - Frontiers frontiersin.org Frontiers in Nutrition 1 fact

procedureThe 'Diet-Related Morbidity/Mortality Statistics' indicator monitors the occurrence of cardiovascular events, type II diabetes, dyslipidemia, hypertension, osteoporosis, neurodegenerative diseases, and certain cancers as a proxy for the consumption of healthy diets.

What Is Inflammation? Types, Causes & Treatment my.clevelandclinic.org Cleveland Clinic 1 fact

claimChronic inflammation is involved in the disease process of autoimmune diseases (lupus, rheumatoid arthritis, psoriasis, ankylosing spondylitis), cardiovascular diseases (heart disease, high blood pressure), certain cancers, gastrointestinal diseases (Crohn’s disease, inflammatory bowel disease), lung diseases (asthma, chronic obstructive pulmonary disease), mental health conditions (depression, anxiety), metabolic diseases (Type 2 diabetes), and neurodegenerative diseases (Alzheimer’s disease, Parkinson’s disease).

History of modern nutrition science—implications for current ... bmj.com BMJ 1 fact

measurementBetween the 1970s and 1990s, coronary mortality rates fell in high-income countries, while diet-related chronic diseases such as obesity, type 2 diabetes, and several cancers increased.

Measurement of diets that are healthy, environmentally sustainable ... frontiersin.org Frontiers 1 fact

claimMost indicators used in modeling diet and health focus on specific dietary exposures in relation to a small number of outcomes, such as all-cause mortality risk, Disability-Adjusted Life Years (DALYs), or diet-related non-communicable diseases like cardiovascular disease (CVD), certain cancers, and type 2 diabetes (T2D).

How to reduce inflammation in the body - MD Anderson Cancer Center mdanderson.org MD Anderson Cancer Center 1 fact

claimChronic inflammation is linked to heart disease, Type 2 diabetes, obesity-related metabolic dysfunction, some neurodegenerative disorders, autoimmune disorders, and cancers.