Recent reviews have associated high ultra-processed food (UPF) consumption with negative health outcomes, including overweight, obesity, cardiometabolic risks, some cancers, type 2 diabetes, cardiovascular diseases, irritable bowel syndrome, depression, and all-cause mortality.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (10)

• obesity concept
• cardiovascular disease concept
• type 2 diabetes concept
• overweight concept
• ultra-processed foods concept
• cancers concept
• depression concept
• all-cause mortality concept
• irritable bowel syndrome concept
• cardiometabolic risk factors concept