By the late 20th century, the focus of national dietary guidance shifted to include a strong emphasis on reducing risks for non-communicable diseases (NCDs), such as cardiovascular diseases, metabolic syndrome, type 2 diabetes, and cancers, while maintaining a focus on nutrient adequacy.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (5)

• cardiovascular disease concept
• non-communicable diseases (NCDs) concept
• type 2 diabetes concept
• metabolic syndrome concept
• cancers concept