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Whole grains are recommended to reduce inflammation by prioritizing them over refined carbohydrates like white bread [1], as they are listed among foods that reduce inflammation such as quinoa and oatmeal [2], and as part of dietary strategies including lean proteins and fruits [3].
Facts (5)
Sources
What causes chronic inflammation, and why it matters health.osu.edu 2 facts
claimTo reduce inflammation, it is recommended to prioritize lean meats like chicken or fish over processed meats, fruits over sugary foods like cookies and candy, and whole grains over refined carbohydrates like white bread or potato chips.
claimPrioritizing lean meats (such as chicken or fish), fruits, and whole grains over processed meats, sugary foods (such as cookies and candy), and refined carbohydrates (such as white bread or potato chips) is an effective dietary strategy for managing inflammation.
Understanding chronic inflammation: Causes, symptoms and ... uhc.com 1 fact
claimConsuming foods rich in soluble and insoluble fiber, such as beans, legumes, whole grains (like oats), apples, bananas, and citrus fruits, may help fight inflammation.
What is Inflammation? Causes, Effects, Treatment - Harvard Health health.harvard.edu 1 fact
claimFoods that reduce inflammation include tomatoes, olive oil, green leafy vegetables (spinach, kale, collards), nuts (almonds, walnuts), fatty fish (salmon, mackerel, tuna, sardines), whole grains (quinoa, whole-grain bread, oatmeal), and fruits (strawberries, blueberries, oranges).
How to reduce inflammation in the body - MD Anderson Cancer Center mdanderson.org 1 fact
procedureUT MD Anderson dietitians recommend reducing inflammation by eating meals rich in whole grains, vegetables, fruits, beans, nuts, seeds, complex carbohydrates, fiber, lean protein, and n-3 polyunsaturated fatty acids, while limiting saturated fats and refined sugars.