procedure
UT MD Anderson dietitians recommend reducing inflammation by eating meals rich in whole grains, vegetables, fruits, beans, nuts, seeds, complex carbohydrates, fiber, lean protein, and n-3 polyunsaturated fatty acids, while limiting saturated fats and refined sugars.
Authors
Sources
- How to reduce inflammation in the body - MD Anderson Cancer Center www.mdanderson.org via serper
Referenced by nodes (8)
- beans concept
- inflammation concept
- refined sugar concept
- vegetables concept
- complex carbohydrates concept
- lean protein concept
- fruits concept
- UT MD Anderson Cancer Center entity