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related 3.58 — strongly supporting 11 facts
The World Health Organization and the Food and Agriculture Organization of the United Nations are closely linked through their extensive collaboration on global nutrition, including the joint publication of dietary guidelines [1], [2], [3], and [4]. They co-manage data platforms like FAO/WHO GIFT [5] and jointly formulate science-based principles to address malnutrition, hunger, and sustainable healthy diets [6], [7], [8], [9], [10], and [11].
Facts (11)
Sources
Cross-context equivalence and agreement of healthy diet metrics for ... openknowledge.fao.org 4 facts
claimThe Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) assert that a lack of consensus on what constitutes a healthy diet can undermine progress and the continuity of efforts to end hunger, address malnutrition, improve human health, and protect the environment.
claimThe Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) have formulated principles defining healthy diets to accelerate progress toward commitments regarding ending hunger, malnutrition, and environmental protection.
referenceThe Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) published a joint statement in 2024 titled 'What are healthy diets?' which addresses the lack of consensus on what constitutes a healthy diet.
referenceThe FAO/WHO Global Individual Food consumption data Tool (FAO/WHO GIFT) is an open-access online platform hosted by the Food and Agriculture Organization of the United Nations (FAO) and supported by the World Health Organization (WHO) that provides access to harmonized individual quantitative food consumption (IQFC) data.
Measuring Adherence to Sustainable Healthy Diets - R Discovery discovery.researcher.life 3 facts
referenceGlobal efforts for sustainable healthy diets include the Sustainable Development Goals (United Nations, 2015), the Sustainable Healthy Diets guidelines (Food and Agriculture Organization of the United Nations and the World Health Organization, 2019), and the Planetary Health Diet (EAT-Lancet Commission).
claimThe Food and Agriculture Organization of the United Nations and the World Health Organization recommend that sustainable healthy diets be measured across three key dimensions: food processing, dietary diversity, and the intake of animal products.
claimNo existing dietary metric simultaneously captures the three key dimensions of sustainable healthy diets (food processing, dietary diversity, and intake of animal products) as recommended by the Food and Agriculture Organization of the United Nations and the World Health Organization.
Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org 1 fact
claimScience-based guidance on healthy diets is provided by national governments, international authorities like the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO), and medical and dietetic professional societies.
Associations between dietary diversity and self-rated health in a ... link.springer.com 1 fact
procedureThe study classified food into 18 groups based on lists from the FAO and the World Health Organization, specifically including sentinel fried foods and processed meats, while excluding vitamin A-rich food items to focus on diet-related diseases like diabetes, obesity, and hypertension. A detailed explanation of this classification is available in the Nakala data repository.
Sustainable and healthy diet index (SHDI) unveils regional ... link.springer.com 1 fact
quoteThe United Nations’ Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO) define sustainable healthy diets as those that cover “all dimensions of an individual´s health and wellbeing, have low environmental pressure and impact; are accessible, affordable, safe and equitable; and are culturally acceptable”.
Nutritional potential of underutilized edible plant species in coffee ... link.springer.com 1 fact
referenceThe Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) published the 'Human Vitamin and Mineral Requirements: Report of a Joint FAO/WHO Expert Consultation' in 2001.