The United Nations’ Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO) define sustainable healthy diets as those that cover “all dimensions of an individual´s health and wellbeing, have low environmental pressure and impact; are accessible, affordable, safe and equitable; and are culturally acceptable”.

Authors

• Person: Not available Organization: Springer
  Sustainable and healthy diet index (SHDI) unveils regional ...

Sources

• Sustainable and healthy diet index (SHDI) unveils regional ... link.springer.com Springer via serper

Referenced by nodes (4)

• sustainable healthy diets concept
• Food and Agriculture Organization of the United Nations entity
• United Nations entity
• World Health Organization entity