No existing dietary metric simultaneously captures the three key dimensions of sustainable healthy diets (food processing, dietary diversity, and intake of animal products) as recommended by the Food and Agriculture Organization of the United Nations and the World Health Organization.

Authors

• Person: Not available Organization: Frontiers in Sustainable Food Systems
  Measuring Adherence to Sustainable Healthy Diets - R Discovery

Sources

• Measuring Adherence to Sustainable Healthy Diets - R Discovery discovery.researcher.life Frontiers in Sustainable Food Systems via serper

Referenced by nodes (3)

• sustainable healthy diets concept
• Food and Agriculture Organization of the United Nations entity
• World Health Organization entity